FRITO BEAN SALAD 
2 (16 oz.) cans kidney beans, drained
3 med. tomatoes, chopped not too fine
1 green pepper, chopped coarsely
2 c. grated Cheddar cheese
1 bag corn chips, crushed slightly
1 sm. bottle Kraft Catalina dressing

Mix all ingredients except dressing and corn chips. Add these and toss just before serving. Amount of dressing and corn chips can be adjusted to taste.

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