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FRITO BEAN SALAD | |
2 (16 oz.) cans kidney beans, drained 3 med. tomatoes, chopped not too fine 1 green pepper, chopped coarsely 2 c. grated Cheddar cheese 1 bag corn chips, crushed slightly 1 sm. bottle Kraft Catalina dressing Mix all ingredients except dressing and corn chips. Add these and toss just before serving. Amount of dressing and corn chips can be adjusted to taste. |
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