1 (8 oz.) softened cream cheese
3/4 c. sugar
1 (9 oz.) Cool Whip
2 bananas, mashed
1 (20 oz.) can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries, thawed

Mix all together well. Freeze in glass 9x13 inch cake pan. Use the strawberry juice but not pineapple juice. Take out of freezer about 10 minutes before serving.