1 pkg. Kraft macaroni & cheese dinner
1 lb. ground beef
1/2 c. celery, sliced
1/4 c. green pepper, chopped
2 tbsp. onion, chopped
2 c. (1 lb. can) whole kernel corn, drained
1 (6 oz.) can tomato paste
1/2 c. water
1 tsp. salt
Dash of pepper

Prepare dinner as directed. Brown meat. Add celery, green pepper and onion; cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add dinner, mix well. Pour into 2-quart casserole; bake at 350 degrees 15 to 20 minutes.

Makes 6 servings.