2 lb. hamburger
3 c. finely chopped onions
1 c. finely chopped celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 clove garlic
1 1/2 c. ketchup
3 tbsp. mustard
1 1/2 tsp. salt and pepper
2 (29 oz.) cans molasses baked beans

Fry hamburger and drain. Add onion and celery to hamburger and cook until tender.

Boil water and bouillon cubes. Stir everything together and throw in a crockpot until hot.