1 (3 oz.) pkg. raspberry jello
1 (21 oz.) can cherry pie filling
1 (3 oz.) lemon Jello
1 (3 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 (8 oz.) can crushed pineapple
1 pkg. Dream Whip topping
1 c. miniature marshmallows
2 tbsp. pecans

Dissolve raspberry jello in one cup boiling water. Stir in pie filling. Put in oblong dish. Chill until partially set. Dissolve lemon Jello in one cup boiling water. Beat cream cheese and mayonnaise together. Gradually add lemon Jello. Stir in undrained pineapple. Prepare one envelope whipped topping. Fold into lemon mixture with one cup miniature marshmallows. Spread on top of cherry layer. Top with pecans. Chill.