1 (7 oz.) pkg. elbow macaroni
2 c. sm. curd cottage cheese
1 c. sour cream
1 slightly beaten egg
3/4 tsp. salt
Dash pepper
8 oz. shredded sharp Cheddar cheese
Paprika

Cook macaroni according to package directions; drain well. Combine cottage cheese, sour cream, egg, salt and pepper. Then add shredded cheese; mix well. Stir in cooked macaroni. Turn into a greased 9 x 9 x 2 inch baking dish. Sprinkle with paprika. Bake at 350 degrees for 45 minutes.