1/4 c. chopped onion
1/2 c. green pepper, chopped
1 (7 oz.) pkg. elbow macaroni, cooked
1 can mushroom soup
2 c. (8 oz.) shredded cheese
3/4 c. milk
1/4 c. pimento
1 1/2 c. Nips cracker crumbs
1 tbsp. butter

Cook onion and green pepper 2 minutes. Add cooked macaroni, cheese, milk, pimento, and 1 cup cracker crumbs. Cook in microwave 12 to 15 minutes. Melt butter. Stir into 1/2 cup crumbs. Sprinkle over macaroni mixture. 8 servings.