BLUSHING LEMONADE 
2 c. sliced strawberries
1-2 tbsp. sugar, depending on sweetness of cherries
1 (6 oz.) can frozen lemonade
4 c. cold water

In small bowl mix berries and sugar. Add lemonade; puree in food processor or blender until smooth. Add water and mix until well blended. Add sugar if necessary. Serve over ice. 12 servings.

 

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