FRUIT SALAD 
1 lg. can sliced peaches, drained
1 sm. can pineapple tidbits (do not drain)
1 pkg. frozen strawberries, thawed
3 bananas, sliced
1 (3 oz.) pkg. instant vanilla pudding
2 tbsp. instant Tang (orange drink)

Place fruit in large bowl in order given. Mix together pudding (dry) and Tang, sprinkle over fruit; gently mix. Let stand overnight in refrigerator before serving.

 

Recipe Index