1 (8 oz.) pkg. Philadelphia cream cheese
3 sticks butter
3 c. sugar
3 c. cake flour
6 eggs
1 tsp. vanilla

Cream cheese, butter and sugar together. Cream well. Then add little flour at a time and 1 egg at a time; beat after each until you use all flour and eggs. Add vanilla. Bake at 300 degrees about 2 hours.