STRAWBERRY SOUR CREAM MOLD 
2 pkgs. (6 oz.) strawberry gelatin
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, thawed
2 med. bananas, mashed
1 c. chopped nuts
1 pt. dairy sour cream

Dissolve gelatin in boiling water. Add all ingredients except sour cream. Pour half mixture into sweetheart mold. Let chill 1 hour. Spread sour cream over gelatin in mold and spoon remaining mixture over top and chill.

 

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