BANANA CRUSH 
2 c. sugar
3 c. water
1 1/2 c. orange juice
1/4 c. lemon juice
1 (46 oz.) can pineapple juice
3 mashed bananas
3 qt. ginger ale or 7-Up

Bring the sugar and water to a boil for 5 minutes. Cool completely.

Combine remaining ingredients. Freeze. Thaw to a slush and beat with a mixer. When ready to serve, add ginger ale or 7-Up.

Makes 7 quarts.

May substitute other fruit, strawberries or raspberries for bananas.

 

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