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BANANA CRUSH | |
2 c. sugar 3 c. water 1 1/2 c. orange juice 1/4 c. lemon juice 1 (46 oz.) can pineapple juice 3 mashed bananas 3 qt. ginger ale or 7-Up Bring the sugar and water to a boil for 5 minutes. Cool completely. Combine remaining ingredients. Freeze. Thaw to a slush and beat with a mixer. When ready to serve, add ginger ale or 7-Up. Makes 7 quarts. May substitute other fruit, strawberries or raspberries for bananas. |
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