1 gallon zucchini, peeled, seeded
1 (48 oz.) can pineapple juice
1 1/2 c. lemon juice
3 c. sugar

Coarsely grind zucchini. Add pineapple juice, and sugar and lemon juice. Simmer all for 20 minutes. Put into pint jars; process in water bath for 30 minutes.