4 c. sugar
6 c. water
2 1/2 c. orange juice
1/2 c. lemon juice
4 c. pineapple juice
5 bananas, mashed
1 - 28 oz. bottle ginger ale, chilled

Combine sugar and water. Place over low heat, stirring until sugar is dissolve. Add fruit juices and banana, mixing well. Cool. Freeze until firm. To serve: thaw until slushy, then add ginger ale.

Yields 35 servings.