1 lg. can Mexican stewed tomatoes
1/2 onion, microwave 1 minute to prevent strong after taste
1/4 to 1/2 red bell pepper
Pinch of fresh cilantro (test for taste)
1/3 fresh Jalapeno (test for taste) (or use several slices from Jalapeno in a jar or can)
Thin wedge lime juice

Blend it...taste it...add Jalapeno...blend it...taste it...add Jalapeno...blend it...taste it...add jalapeno... Serve with tortilla chips.