1 1/2 - 2 lbs. ground beef
1 onion, chopped
32 oz. canned tomatoes
1 (6 oz.) can tomato paste
Salt and pepper to taste
1/2 green pepper, chopped
1-2 tbsp. sugar
Pinch of oregano
1 (10 3/4 oz.) can tomato soup
1/4 lb. mushrooms, chopped and sauteed in 1 tbsp. butter
16 oz. spaghetti
1 lb. Cheddar cheese, grated

Brown meat with onions and green pepper. Add tomatoes and tomato paste. Fill tomato paste can 1/2 full with water and add to mixture. Add seasonings, tomato soup and mushrooms. Simmer 20-30 minutes, stirring occasionally.

Cook spaghetti (which has been broken into shorter lengths) in boiling salted water, drain, and add to meat mixture. Mix well.

Remove from heat. Add 2/3 of cheese and stir until melted. Pour into shallow casserole and top with remaining cheese. Bake at 325 degrees for 45 minutes or until hot and bubbly. Freezes well. Feeds: 10-12.