3/4 c. flour
1/2 stick softened butter
1/8 tsp. pepper, if desired
1/2 tsp. paprika, more if desired
1/4 tsp. potato starch or grated sm. potato
1 med. onion, grated
1/2 tsp. salt
Gravy from roast

Knead until all ingredients and form dough; knead thoroughly and form into loaf shape.

For Roast: Wrap in aluminum foil so can open on top to baste. Put in oven at 350 degrees for 1 hour. Put in pan with roast if making roast. If not, use leftover gravy. Every 15 minutes, open aluminum foil and drip gravy from roast; close aluminum foil.

For Chulent: Put on top of chulent without foil. Before Shabbos, turn once and baste.