1 (9 oz.) carton Cool Whip
1 (20 oz.) can crushed pineapple, drained
1/2 c. lemon juice
1 can Borden's condensed milk
1/2 c. nuts, chopped
2 graham cracker crusts (or 2 baked 9 inch pie shells)

Mix first 5 ingredients and pour into pie shells. Chill.

This is better made several hours ahead of serving time.