3/4 c. corn meal
1 1/4 c. sifted flour
1 tbsp. sugar
1 1/2 tbsp. baking powder
1 tsp. salt
1 egg
2/3 c. milk
3/4 tsp. liquid sweetener
2 tbsp. melted butter

Preheat oven to 425 degrees. Grease lightly an 8 inch square baking pan. Sift corn meal, flour, sugar, baking powder, and salt into a bowl. Beat egg and stir in milk, sweetener and butter. Add to the corn meal mixture. Stir with a fork only until dry mixture becomes moistened; don't worry about lumps. Turn into the pan. Bake 30 minutes or until browned and firm. Serve hot; cut into squares. Serves 12.