| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CORN BREAD | |
|
1 c. flour 1 c. cornmeal 3 tsp. baking powder 3 packets Equal Sweetener 1 tsp. salt Sift together. 1 1/4 c. skim milk 4 tbsp. Puritan Oil Beat egg whites. Combine with oil and milk. Add dry ingredients. Mix but do not beat. Pour into greased pan or muffin tin, 2/3 full. Bake at 425 for 30 minutes for corn bread or 20 minutes for muffins. Makes 12-15 muffins. | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables