1 box white cake mix
3/4 c. salad oil
1/2 c. sugar
1 c. sour cream
4 eggs, slightly beaten
1 1/2 tsp. cinnamon
4 tbsp. brown sugar
1 1/2 c. chopped pecans

Combine first 5 ingredients and mix well. Pour 1/2 mixture in tube pan that has been well greased. Combine brown sugar, cinnamon and pecans and sprinkle over cake mixture. Pour remaining half of cake batter over the batter in the tube pan. Bake at 350 degrees for 1 hour. While cake is still warm, cover with a glaze of 1 cup powdered sugar and 2 teaspoons milk.