3 c. all-purpose flour, sifted
2 c. sugar
1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 c. unsweetened cocoa
3 eggs, beaten
1 c. oil
1 tsp. vanilla
1 c. pecans, chopped
2 c. zucchini, grated

Sift dry ingredients together in a large bowl. In a medium bowl, combine eggs, zucchini, oil, vanilla and pecans. Stir zucchini mixture into flour mixture. Spread in two well greased and floured 9 x 5 x 3 inch loaf pans. Bake in a preheated 325 degree oven for about 1 hour.