1 (2 1/2 to 3 1/2 lb.) fryer, cut up
1 lb. spaghetti
1 onion, chopped
1 can cream of mushroom soup
1 lb. Velveeta cheese
1 sm. jar chopped pimento
Salt and pepper

Boil chicken with onion, salt, and pepper. Debone and cut into pieces. Boil spaghetti in remaining broth. When spaghetti is done, (do not drain) add soup, cheese and pimentos. Mix until cheese is melted. Salt and pepper to taste.