1 (16 oz.) box pasta, cook as directed
1 jar spaghetti sauce
1 lb. lean ground beef, cooked & drained

Mix all ingredients; set aside.

1 lb. ricotta cheese
2 eggs
2 c. Mozzarella cheese, grated
1 tbsp. parsley
1/2 c. grated Parmesan cheese

Put 1/2 pasta mixture in 13 x 9 inch pan. Top with ricotta mixture. Top with remaining pasta. Sprinkle top with 1 cup grated Mozzarella cheese. Bake at 350 degrees for approximately 30 to 40 minutes. Serves 10.