1 c. soft butter
2/3 c. sugar
2 1/2 c. sifted flour

Cream butter and sugar; beat well until sugar is mostly dissolved. Work in flour and blend thoroughly. Pat half of the mixture into each of 2 cake pans, 8 x 8 x 2. Mark into 32 pieces with knife and prick thoroughly with fork tines. Bake until golden. Bake at 275 degrees for 30-45 minutes.

Sprinkle with sugar; mark into pieces a second time and let cool.