2 1/2 lbs. ground ham
2 lbs. ground pork
1 lb. ground beef
3 eggs
3 c. crushed graham crackers
2 c. dried milk

SAUCE:

2 (11 1/2 oz.) cans tomato soup
3/4 c. vinegar
2 tsp. dried mustard
1 1/2 c. brown sugar

Mix sauce ingredients together. Combine ham, pork and beef with eggs, crackers and milk in large bowl, shape into balls with fingers.

Place balls in pan close together and cover with sauce. Bake 1 hour at 350 degrees. Do not cover.