SEAFOOD CASSEROLE 
2 c. cooked shrimp
1 can crabmeat
1 can tuna fish or 1 c. raw oysters
1 c. peas
1 1/2 c. cooked rice
1 c. mayonnaise
1 c. chopped celery
1/2 c. chopped onion
1 lg. green pepper, chopped
1/3 c. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
Cracker crumbs

Combine all ingredients and place in ungreased casserole. Brush melted butter over contents and cover with cracker crumbs. Bake at 350 degrees for 35 to 40 minutes. Serves 8.

 

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