2 egg whites
1/4 tsp. salt
2 c. marshmallow fluff
1/2 tsp. vanilla extract
2 1/2 c. cornflakes
2 c. flaked coconut

Beat egg whites and salt until stiff. Beat in marshmallow fluff and vanilla until mixture forms very stiff peaks. Fold in Cornflakes and coconut. Drop by teaspoonfuls on lightly greased baking sheet. Bake in a 300 degree oven 30 minutes. Cool 5 minutes on pan. Remove from pan and cool on cake rack. Makes 4 dozen.