1 lb. white almond bark
1 c. chunky peanut butter
4 c. Rice Krispies cereal
1 c. salted peanuts
1 tsp. almond flavoring

Place almond bark in top of double boiler. If slab type bark is used, cut into chunks. Chips do not need to be cut. Place over hot water and melt slowly over low heat until bark is melted. Don't let water boil and don't let top touch water. Stir in peanut butter when bark is melted. Remove from heat. Add remaining ingredients. Press into buttered 9 x 13-inch pan. Cool until firm. Cut into bars. This is almost a candy, a delightful addition to a cookie tray.