2 1/2 lbs. chocolate or white almond bark
2 1/2 c. Capt. Crunch Peanut Butter Cereal
2 1/2 c. Rice Krispies
2 1/2 c. miniature marshmallows
2 1/2 c. salted peanuts

Melt almond bark; put all the ingredients in. Spoon onto waxed paper with a teaspoon. Makes about 100 cookies. (recipe can be cut in half.)