CRANBERRY CHUTNEY 
1 lb. cranberries
1 c. raisins
1 1/3 c. sugar
1 tsp. cinnamon
1/4 tsp. cloves
1 c. water

Cook ingredients in I over medium heat for 15 minutes.

II:
1 c. chopped onion
1 c. chopped celery
1 lg. apple, chopped

Add ingredients in II and cook 15 minutes. Add 12 cup chopped nut. Jar and refrigerate, or process.

 

Recipe Index