2 c. sugar
1 1/2 c. oil
4 eggs, well beaten
2 tsp. baking soda
2 c. flour
2 tsp. ground cinnamon
1 c. pecans, chopped
3 c. carrots, grated

Mix sugar and oil together. Add eggs and mix well. Combine dry ingredients and stir into sugar mixture. Mix until smooth. Add pecans and carrots. Bake in three greased 9 inch layer cake pans at 325 degrees for 25 to 30 minutes. Frost (recipe follows).

FROSTING:

1 box powdered sugar
8 oz. cream cheese
1/2 stick butter
1 tsp. lemon extract

Mix all ingredients together until smooth and spread on cake.