ASHLEY'S CARROT PATTIES 
1 1/2 c. carrots, grated
3 tbsp. onion, grated
3 c. bread crumbs
3/4 tsp. baking powder
2 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
3 tbsp. butter or bacon fat

Combine all ingredients except butter. Mix well. Form into patties, about 3" diameter. Makes about 12. Heat butter or bacon fat in a skillet, brown lightly on both sides. Serves 6.

 

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