BROWNIES:

2 c. of sugar
4 tbsp. (heaping) cocoa
4 eggs
1 c. melted butter
2 tsp. vanilla
1 1/2 c. flour
Dash of salt
1 c. pecans (optional)

ICING:

2 c. powdered sugar
1/4 c. butter
2 tbsp. cocoa
Hot coffee to thin

Mix brownie ingredients in order given. Bake 18 minutes at 375 degrees in 9 x 12 pan. Mix icing and spread on while brownies are warm.