1 1/2 c. (6 oz.) shredded Monterey Jack cheese, divided
1 1/2 c. (6 oz.) shredded Cheddar cheese, divided
1 pkg. (3 oz.) cream cheese, softened
1 c. picante sauce, divided
1 med. red or green bell pepper, diced
1/2 c. sliced green onions
8 flour tortillas
Shredded lettuce
Chopped tomatoes
Sliced black olives

Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, cream cheese, 1/4 picante, peppers and onions; mix well. Spoon 1/4 cup cheese mixture down center of each tortilla. Roll and place seam side down. Spoon remaining picante evenly. Top with remaining cheese. Bake at 350 degrees for 20 minutes. Top with lettuce, tomato and olives.