6 tea bags
4 c. boiling water
1 1/2 c. sugar
1 (6 oz.) can frozen orange juice or limeade concentrate, thawed and undiluted
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
10 c. water

Step tea bags in boiling water about 5 minutes; discard tea bags. Add remaining ingredients. Serve over ice. Yield: 1 gallon.