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| FROZEN COCONUT PIE | |
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1/4 c. butter 7 oz. coconut 1 c. chopped nuts Combine above ingredients and set aside. 8 oz. cream cheese 1 can Eagle Brand milk 1 (16 oz.) Cool Whip Combine until creamy. Cook deep dish pie crust or crumb crust. Cool. 1 jar caramel, butterscotch, or chocolate ice cream topping. Pour 1/4 Cool Whip in each pie crust. Sprinkle with coconut mixture. Drizzle 1/4 topping or keep on layering until all is gone. Keep frozen until ready to eat. | |
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