1 c. brown sugar
1 c. shortening or butter
2 c. crushed/rolled potato chips
1 c. chopped nuts
1 c. white sugar
2 eggs, beaten
2 c. sifted flour
1/4 tsp. salt

Mix all ingredients. Roll into small balls and flatten with a fork. (It helps if you cool the batter down a little in the fridge.)

Bake on an ungreased baking sheet at 325°F for 10 minutes (maybe a little longer) or until golden brown.

Yield: 4 to 5 dozen cookies.