RUM SAUCE 
1 c. water
1 stick butter
1 c. sugar
2 tbsp. flour
1/8 tsp. salt
2 tsp. vanilla
2 tsp. rum flavor
1/4 tsp. buttered flavor

Bring water and butter to a boil. Sift sugar, flour, and salt together in a bowl, add all at once to butter and water; stir until smooth. Add vanilla, rum flavor, and buttered flavor and cook until boils.

 

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