1 lb. ground beef
1 sm. onion, chopped
1 tsp. salt
1 or 2 tsp. chili powdertsp. Worcestershire sauce
2 (8 oz.) cans tomato sauce
2 (16 oz.) cans kidney beans, drained

In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on high for 2-3 hours. Serves 4.