2 lb. shrimp, cut up
1 can tomato soup
3 sm. pkg. cream cheese
2 tbsp. Knox gelatine
1/2 c. cold water
1 c. salad dressing
1/2 c. celery, cut fine
1/2 green pepper
1/2 c. onion

Boil soup. Add gelatin that has been dissolved in cold water. Add cheese to soup; heat until creamy and add rest of ingredients. Pour into a mold.