2 tbsp. cornstarch
3/4 c. sugar
2 c. milk
Dash of salt
1 tsp. vanilla or mazzaher (orange blossom water)
1/2 c. chopped almonds and pistachios

Put cornstarch and sugar in top of double boiler and add milk gradually, stirring to prevent lumps, dash of salt and stir constantly for about 25 minutes until mixture is thick and pudding-like. Add vanilla or mazzaher. Stir well. Pour into dessert dishes and garnish with chopped almonds and pistachios.