1 1/2 c. crushed pretzels
3/4 c. melted butter
2 tbsp. sugar
2 c. boiling water
6 oz. pkg. Jello
1 pkg. frozen berries
8 oz. pkg. cream cheese
1 c. sugar
8 oz. container Cool Whip

For first layer, mix together pretzels, butter and 2 tablespoons sugar. Bake 8 to 10 minutes at 350 degrees. For second layer, mix boiling water with Jello. Add frozen berries. Mix gently until berries have thawed and mixture jells. For third layer, blend cream cheese, 1 cup sugar and Cool Whip. Alternate layers in glass bowl or 9 x 13 inch cake pan.