1 (No. 2) can creamed corn
1 (No. 2) can whole kernel
3/4 c. corn muffin mix
2 eggs
1 stick butter, melted
1/2 c. sweet milk

Beat eggs, fold in muffin mix. Mix corn, milk and butter. Pour in casserole. Sprinkle with paprika and pepper to taste. Bake at 350 degrees for 45 minutes or until firm in the middle you can add 1/2 cup cheese.