RASPBERRY BROWNIES 
8 oz. pkg. cream cheese
1/3 c. sugar
1 egg

BROWNIE MIX:

4 oz. unsweetened chocolate
1/2 c. butter
2 c. sugar
1 tsp. vanilla
1/2 tsp. baking powder
4 eggs
1 c. flour
1/2 tsp. salt
3/4 c. raspberry sauce

 

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