1 lb. pinto beans
1/2 c. onions, chopped
1/2 c. green pepper (chopped)
2 lbs. ground beef
2 or 3 cloves garlic, crushed
6 lg. tomatoes, peeled
3 tbsp. chili powder
3 tsp. Tabasco sauce
3 c. tomato sauce
1 tbsp. vinegar
1 tbsp. brown sugar
1 qt. beef broth
Salt to taste

Cook beans. In a skillet brown onions, peppers, meat and garlic. Add to beans with rest of ingredients. Cook 2 hours over low heat. Serve with crackers or hot cornbread.