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| BARBEQUED SPARERIBS | |
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4 lbs. pork spareribs Water 1 med. onion, sliced 1 1/2 c. ketchup 3 tbsp. cider vinegar 2 tbsp. dark corn syrup 1 tsp. paprika 3/4 tsp. chili powder Place ribs in 8 quart pan. Add water to cover and sliced onions. Over high heat boil; reduce and simmer 1 hour or until almost tender. Drain, cover, and chill until ready to grill. Combine rest of ingredients. Place ribs on grill and brush often with sauce. Turn ribs occasionally. May boil ribs right before serving. If so, place sauce on ribs before placing on the grill. | |
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recipe reviews #90417
Susan (New York) says:
I added a molasses, salt and brown sugar to your recipe and my husband LOVED IT! I needed a simple recipe to start with before I tweaked it to his taste. This was perfect. Thank you for this wonderful recipe.
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