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SPINACH SALAD | |
1/4 c. oil 2 tbsp. tarragon vinegar 1 tsp. salt 2 tbsp. sugar Ground pepper to taste Cleaned, dried spinach Mandarin oranges, drained Toasted almonds (400 degrees, 4 minutes) Fresh mushrooms, sliced Mix oil, vinegar, salt, sugar and pepper in jar. Chill ahead of time. In bowl mix the rest of the ingredients. Pour dressing over and toss until well coated. |
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