SPINACH SALAD 
1/4 c. oil
2 tbsp. tarragon vinegar
1 tsp. salt
2 tbsp. sugar
Ground pepper to taste
Cleaned, dried spinach
Mandarin oranges, drained
Toasted almonds (400 degrees, 4 minutes)
Fresh mushrooms, sliced

Mix oil, vinegar, salt, sugar and pepper in jar. Chill ahead of time. In bowl mix the rest of the ingredients. Pour dressing over and toss until well coated.

 

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