2 (8 oz.) containers strawberry yogurt
1 (8 oz.) tub whipped topping
1 graham cracker crust
Fresh strawberries

Fold strawberry yogurt into whipped topping. Spoon into crust. Freeze until firm (about 4 hours). Remove from the freezer 30 minutes before serving. (Remove for longer time for softer texture.) Place in refrigerator. Garnish with fresh strawberries. Freeze leftovers.