3 lbs. chuck beef cubes, cut into bite-size pieces
6 med. potatoes, cut into chunks
6 carrots, cut into chunks
6 stalks celery, cut into chunks
2 green peppers
1 (16 oz.) can whole boiled onions, drained
Salt and pepper to taste
1 (15 oz.) can tomato sauce
1/2 the tomato can of red wine (Burgundy)
3 tbsp. minute tapioca

Mix all ingredients in large casserole and cover tightly with foil. Bake at 275 degrees for 5 hours. Never lift cover during baking.